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Products :
  "Kirtizlar un" brand
Acelya
Hanimeli
Wheat flour for pide
Type 550
Type 650

  "Baskent un" brand
Baskent-Yufkalik
Baskent-Bazlamalik

  "Vadi un" brand
Vadi-Type 550
Vadi-Type 650









 
All our products are produced in accordance with the Turkish Standarts Instute's "Quality Requirements" for wheat flour.

Please click
for our production and quality certificates.


  "KIRTIZLAR UN" BRAND:
  ACELYA
 
Ash
:
% 0.55 max ( On dry matter basis )
 
Protein
:
% 11.5 min ( On dry matter basis )
 
Used for
:
Special purposes in making pastry and cakes.
       
     
Click for detailed product information.
  HANIMELI
 
Ash
:
% 0.55 max ( On dry matter basis )
 
Protein
:
% 11.0 min ( On dry matter basis )
 
Used for
:
Pastry and cakes.
       
     
Click for detailed product information.
  WHEAT FLOUR FOR PIDE (Pide: round and flat bread, known as pitta bread)
 
Ash
:
% 0.70 max ( On dry matter basis )
 
Protein
:
% 10.5 min ( On dry matter basis )
 
Used for
:
All types of pitta bread.
       
     
Click for detailed product information.
  TYPE 550
 
Ash
:
% 0.55 max ( On dry matter basis )
 
Protein
:
% 10.5 min ( On dry matter basis )
 
Used for
:
Bread making in houses and bakeries.
       
     
Click for detailed product information.
  TYPE 650
 
Ash
:
% 0.65 max ( On dry matter basis )
 
Protein
:
% 10.5 min ( On dry matter basis )
 
Used for
:
Bread making in houses and bakeries.
       
     
Click for detailed product information.





  "BASKENT UN" BRAND:
  BASKENT-YUFKALIK
 
Ash
:
% 0.56 max ( On dry matter basis )
 
Protein
:
% 10.5 min ( On dry matter basis )
 
Used for
:
Yufka and bread making.
       
     
Click for detailed product information.
  BASKENT-BAZLAMALIK
 
Ash
:
% 0.66 max ( On dry matter basis )
 
Protein
:
% 10.5 min ( On dry matter basis )
 
Used for
:
All pitta and bazlama varieties.
       
     
Click for detailed product information.






  "VADI UN" BRAND:
  VADI-TYPE 550
 
Ash
:
% 0.55 max ( On dry matter basis )
 
Protein
:
% 10.5 min ( On dry matter basis )
 
Used for
:
All bread types.
       
     
Click for detailed product information.
  VADI-TYPE 650
 
Ash
:
% 0.65 max ( On dry matter basis )
 
Protein
:
% 10.5 min ( On dry matter basis )
 
Used for
:
All bread types.
       
     
Click for detailed product information.
 
 
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Last modified : 04 April 2003
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