Quality

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We, first of all, set up a precise quality control system that is used in every step of flour production from the raw material, i.e; wheat, itself to our final product of flour not to make any concessions on our quality understanding. We assembled all relevant and necessary laboratory equipments that are approved worldwide (Brabender, Chopin, Perten, Sartorius) and assigned qualified personnel in our laboratory.


The stages of our system and the analysis made are as follows :

Physical analysis for wheat :
(Disinfected kernel, Bug, Damaged kernel, Infected kernel, Test weight, Foreign matter, Other grains...)
Moisture
Gluten
Index
Sedimentation
Falling number
Farinograph
Extensograph


If the wheat that is analysed is at acceptable levels for above specifications, we purchase and store in our own warehouses. After the classification, the wheat is then taken into the silos in our factory and we prepare mixture of wheat varieties according to flour production.

Afterwards, the flour that is produced is analysed for following specifications :
Color
Smell
Foreign matter and also
Moisture
Gluten
Index
Falling number
Under sieve
Sedimentation
Farinograph
Extensograph
Ash
Bread

All analysis and results are recorded and put into files . The labels sticked on the bags of flour contains the date and party number of production and therefore we can track all steps from the production to the end-user .

Besides daily quality controls on raw material and final product, we also carry research and development studies in our laboratory.

We can summarize these studies under two headings :
A ) To improve the present quality.
B ) To produce new products.

As a result of our research & development studies we have obtained better quality in Type 550 – Type 650 flour for bread, hard wheat flour and flour for pitta bread. We were also able to improve our new products such as Acelya (flour for pastry and cakes ) and Hanimeli (flour for cakes) in our local market.

We hold production certificates and Turkish Standarts Institute quality certificates that prove the physical, chemical, microbiological controls on the products and production conditions that are strictly checked by The Ministry of Agriculture and The Ministry of Health. These governmental organizations carry frequent controls on the entire process of production.

Besides, we request from the certified laboratories of the Ministry of Agriculture, periodical microbiological controls on our productions.

Depending upon the facts above and the understanding of our business, we undertake and promise that our policy of quality products will be carried on with the machinery and laboratory equipments we own and the importance we pay to our business that gradually increases as we compete at world standarts.

 
 
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Last modified : 04 April 2003
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